Ingredients

The following ingredients have 4 Servings
  • 1 bag unsweetened shredded coconut (14-ounce)
  • 1 can sweetened condensed milk (14-ounce)
  • 2 teaspoons vanilla extract

Instruction

  • Preheat oven to 350. Line a baking sheet with aluminum foil and spray the foil with cooking spray.
  • In a medium bowl, place all ingredients. Stir together by hand until well combined. Form the coconut mixture into one-inch balls and place them on the prepared baking sheet.
  • Bake for 12-14 minutes until lightly brown. Allow to cool completely on baking sheets and then gently peel the coconut cookies off of the foil.