Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsalted butter (chilled)
  • 6 tablespoons sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup finely chopped macadamia nuts
  • 3/4 cup finely shredded sweetened coconut flakes
  • raw sugar for sprinkling

Instruction

  • With your hands, combine the butter and sugar in a large bowl until well mixed.
  • In alternating batches, add the flour, coconut and macadamia nuts, incorporating each fully.
  • Divide dough in two balls and wrap each in plastic wrap. Flatten each into a disc and refrigerate for a minimum of 30 minutes.
  • Preheat oven to 325 degrees F. and prepare a baking sheet by lining it with parchment or a silpat.
  • Lightly flour a work surface and roll dough to 1/4 to 1/3-in in thickness.
  • Using cookie cutters (I used a 3-inch circle), cut shapes of dough and place onto the prepared baking sheet.
  • Sprinkle each cookie with some raw sugar.
  • Bake for 20 minutes.