Ingredients

The following ingredients have 36 Servings
  • ½ cup butter (salted and softened, or margarine )
  • 1 cup sugar (granulated)
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 cups sweetened coconut (shredded)
  • 1 ½ cups macadamia nuts (chopped )

Instruction

  • Preheat Oven: Preheat the oven to 350°F.
  • Combine Ingredients: In a mixing bowl, add the butter and beat on medium speed for 30 seconds. Add the sugar and baking soda and continue mixing until well combined. Stir in the sour cream, eggs and vanilla. Add the flour and use the mixer to mix it in. Stir in the shredded coconut and macadamia nuts with a spatula.
  • Assemble: Drop dough by tsp 2 inches apart onto an ungreased baking sheets. You can use a cookie scoop to make this easier.
  • Bake: Bake for 10 to 12 minutes or until golden brown.