Ingredients

The following ingredients have 4 Servings
  • 60 grams macadamia nuts
  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 6 tablespoons unsweetened shredded coconut
  • 20 drops Sweetleaf stevia drops

Instruction

  • Crush the macadamia nuts a food processor or by hand.
  • Combine the almond butter, coconut oil and shredded coconut in a mixing bowl. Add the macadamia nuts and stevia drops.
  • Mix thoroughly and pour the batter into a 9x9 parchment paper lined baking dish.
  • Refrigerate overnight, slice and enjoy. (see note)