Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 onion (, diced)
  • 3 garlic cloves (, minced)
  • 1 tomato (, diced)
  • 1 green pepper ((poblano, jalapeno, etc...), cut into thin rounds)
  • salt and fresh ground pepper (, to taste)
  • 1 cup coconut milk
  • 1 bag ((16-ounces) medium shrimp, thawed, peeled and deveined)
  • 1 lime (, juiced + lime wedges for serving)
  • 1/4 cup chopped cilantro or parsley (, for serving)
  • prepared pasta or rice (, for serving)
  • crushed red pepper (, for garnish (optional))
  • grated parmesan cheese (, for garnish (optional))

Instruction

  • Heat oil in a large frying pan over medium-high heat.
  • Cook onion for 1 to 2 minutes, or until it begins to soften.
  • Stir in garlic and cook until fragrant, about 30 seconds.
  • Add tomatoes and peppers; season with salt and ground pepper, and continue to cook for 2 to 3 minutes, or until tomatoes begin to soften.
  • Pour in the coconut milk and bring to a boil.
  • Add shrimp and continue to cook until shrimp are pink, about 4 minutes.
  • Remove from heat and stir in lime juice.
  • Spoon shrimp mixture over pasta or rice and sprinkle with cilantro.
  • Serve with lime wedges and a sprinkle of crushed red pepper OR grated parmesan cheese.