Ingredients

The following ingredients have 7 Servings
  • 2 lbs. shrimp (peeled and deveined)
  • 2 tablespoons butter
  • cooked rice (for serving)
  • 1/2 cup coconut milk
  • 1/2 cup honey
  • 1/3 cup fresh lime juice
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons fresh cilantro (chopped)

Instruction

  • Add all of the sauce ingredients into a blender and blend on high until well combined, 20-30 seconds. Set aside.
  • Heat a large sauté pan over medium-high heat, add 2 tablespoons butter, melt butter and add shrimp. Cook shrimp tossing to coat in butter for 1 minutes. 
  • Pour in sauce to sauté pan. Bring to a boil, and let shrimp cook for 3-5 minutes. Remove sauce & shrimp from heat. 
  • Top with cilantro and serve immediately over rice. Enjoy!