Ingredients

The following ingredients have 4 Servings
  • 2 lbs. cooked chicken (cut into pieces)
  • 15 oz. coconut milk (1 can + a few tablespoons)
  • 3 cups chicken broth
  • ¼ cup lime juice
  • 3 medium carrots (shredded)
  • 1 cup broccoli (shredded)
  • 1 cup rutabaga (shredded)
  • 2 tsp. Thai seasoning (instructions below)
  • 1 lime cut into wedges
  • Sea salt and freshly ground black pepper
  • 1/2 tsp. curry powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. chili powder
  • 1/4 tsp. paprika
  • 1/4 tsp. salt

Instruction

  • Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables, and chicken pieces in a large saucepan. Season to taste with salt and pepper.
  • Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
  • Serve warm with lime wedges.