Ingredients

The following ingredients have 6 Servings
  • 6 chicken drumsticks
  • 7 oz coconut milk *
  • 1 medium lime
  • 1 1/2 tsp sugar
  • 2 Tbsp minced cilantro
  • 1/2-1 tsp chili powder
  • Salt
  • *use the Thai coconut milk kind (not the sweet cocktail one)

Instruction

  • Combine coconut milk, juice from the lime, sugar, cilantro, chili powder, and salt in a medium mixing bowl and whisk together. Add chicken drumsticks to the mixture and marinade for about 15 minutes.
  • Preheat the oven to 400.
  • Make sure that the cast iron skillet is well seasoned. (You can also use another oven-safe cooking pan.)
  • Place drumsticks in the skillet and pour coconut milk mixture over them.
  • Bake for 45-55 minutes, turning drumsticks half way though. (Cook time will depend on the thickness of your drumsticks.)