Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken stock ((how to make it))
  • 3 cups coconut milk
  • ¼ cup coconut butter
  • 3 tsp curry powder
  • 4-6 tsp jalapeno ((seeded and minced - amount depends on how spicy you prefer))
  • 1 - 1½ lbs chicken ((cooked and shredded or diced))
  • ¼ cup lime juice
  • 2 tsp lime zest ((grated lime peel))
  • ½ tsp fresh ginger ((grated or use ¼ tsp dried ginger))
  • ½ cup chopped cilantro
  • 2 cups peas (can be frozen)
  • ½ cup green onion (chopped)
  • 2 tsp unrefined sea salt

Instruction

  • Add chicken broth, coconut milk, coconut butter, salt, curry powder, ginger, minced jalapeno and peas to a medium pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add in chicken, lime juice and lime zest, then ladle into bowls. Top with cilantro and onion, then serve.