Ingredients

The following ingredients have 4 Servings
  • 1 large head of cauliflower*
  • 1/3 cup shredded coconut
  • 2 tbsp melted coconut oil
  • 1/2 tsp sea salt
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest

Instruction

  • Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside.
  • Cut the cauliflower into florets. Add to a food processor in batches, and pulse briefly until a rice like texture forms. Do not over pulse!
  • Spread out the cauliflower rice over the sheet pan and add in the shredded coconut. Toss with melted coconut oil, and sea salt. Transfer to the oven.
  • Roast for 20-22 minutes, or until lightly golden. Toss with lime juice and zest, and salt to taste. Serve hot!