Ingredients

The following ingredients have 18 Servings
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1 cup pitted dates (soaked for at least 10 minutes, and then chopped )
  • 2 tablespoons lemon juice
  • ½ cup shredded coconut flakes (unsweetened)
  • ¼ teaspoon sea salt

Instruction

  • Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, lemon juice, ¼ cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.
  • Roll the mixture into round balls using the help of saran wrap (wrap it around the bites to form a circle), until all the mixture is finished.
  • Roll the balls in the last ¼ cup shredded coconut flakes.
  • Place in the fridge for at least an hour, then enjoy!