Ingredients
The following ingredients have 10 Servings
- 2 sticks/226 grams unsalted butter, softened, plus more for pans
- 2 cups/265 grams all-purpose flour, plus more for pans
- 1/2 teaspoon/3 grams fine sea salt
- 2 teaspoons/10 grams baking powder
- 3/4 cup/140 grams granulated sugar
- 3 eggs, separated, plus 3 whites
- 1 1/2 cups/355 milliliters sweetened cream of coconut, such as Coco Lopez
- 1 1/4 cups/295 milliliters unsweetened coconut milk
- 2 tablespoons/30 milliliters coconut or dark rum
- 7 tablespoons/104 milliliters freshly squeezed orange juice
- 3 cups/370 grams unsweetened shredded coconut
- 2 sticks/226 grams unsalted butter, softened
- 2 cups/454 grams cream cheese, at room temperature
- 2 teaspoons/10 milliliters vanilla extract
- 7 1/4 cups/2 pounds/907 grams confectioners’ sugar
- 2 3/4 cups/340 grams unsweetened shredded or flaked coconut, toasted
