Ingredients

The following ingredients have 12 Servings
  • ½ cup unsweetened shredded coconut (plus additional for top)
  • ⅔ cup almond flour
  • ⅓ cup coconut flour
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • ½ cup low carb sugar substitute
  • 1 teaspoon baking powder
  • 1 teaspoon dried lemon peel (or lime peel)
  • ½ cup butter (melted)
  • 3 tablespoons coconut oil (liquified)
  • 7 eggs
  • 6 ounces sour cream (or plain Greek yogurt)
  • 3 Tablespoons Key lime juice
  • 1 teaspoon vanilla extract
  • Lime zest (optional - add for stronger lime flavor)

Instruction

  • Preheat oven to 325°F. Grease or line a 9x5-inch loaf pan with parchment paper.
  • In medium bowl, mix together dried coconut, almond flour, coconut flour, xanthan gum, salt, sweetener, baking powder, and dried lemon or lime peel. Set aside.
  • With electric mixer in medium bowl, combine butter, coconut oil, eggs, sour cream, lime juice, and vanilla extract until well blended. Add dry ingredients and mix until uniform batter is formed.
  • Pour batter into a greased 9×5 inch loaf pan. Spread out with rubber spatula as needed.
  • Bake for 15 minutes. Sprinkle about a tablespoon of extra coconut on top if desired. Return to oven and bake an additional 55 to 60 minutes or until top is browned and toothpick inserted comes out dry.