Ingredients
The following ingredients have 1 Servings
- 5 cups brewed cold coffee
- 1 can full-fat coconut milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/4 cup honey (use brown rice syrup if honey is an issue)
- 1/3 cup coconut milk
- 1/4 teaspoon salt
- 3 ounces semi-sweet chocolate (use vegan chocolate if needed)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoon plus 1 teaspoon active dry yeast
- 1 cup warm milk (I used 2%)
- 2 1/2 cups bread flour
- 1 teaspoon pure vanilla extract
- 3 large egg yolks
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (softened at room temperature and cut into cubes, 1/2 stick)
- 1 tablespoon instant coffee
- canola oil (for frying)
- 1 cup powdered sugar
- 3-5 tablespoons coconut milk
- 1 tablespoon brewed coffee
- 4 ounces melted semi-sweet chocolate
- 5 ounces cold brewed coffee
- 2 tablespoons chocolate sauce (optional)
- 1/3 cup coconut sweetened condensed milk (or regular sweetened condensed milk)
- 2-3 tablespoons coconut milk (or regular cream/milk)
- 1/2 teaspoon vanilla extract
- 1 tablespoon toasted coconut (for the rim, optional)
- [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/]
- mini chocolate glazed doughnuts (optional)
