Ingredients

The following ingredients have 12 Servings
  • 2 cups pure icing sugar
  • 1/4 tsp cream of tartar
  • 395g sweetened condensed milk
  • 3 1/2 cups desiccated coconut
  • 6 drops pink liquid food colouring

Instruction

  • Grease and line a 20 X 30cm rectangular slice tray with baking paper (allowing the edges to overhang).
  • Sift the cream of tartar and sugar into a bowl.
  • Add the condensed milk and coconut and stir until well combined.
  • Divide the mixture equally into two bowls.
  • Add the food colouring to one bowl and stir well to combine.
  • Place the white mixture into the base of the pan and use a spoon to firmly press down and level out.
  • Carefully spread the pink mixture over the top and press down firmly.
  • Refrigerate for at least 1 hour to allow to fully set before cutting.