Ingredients

The following ingredients have 16 Servings
  • 1 Tin Sweetened Condensed Milk ((400g))
  • 3 Cups Desiccated Coconut
  • 1 and 1/2 Cups Icing Sugar
  • 1-2 Drops Red Food Colouring, (Optional)

Instruction

  • Grease a 9"x9" pan and set aside.
  • Place the condensed milk, coconut and icing sugar in a bowl and mix until all combined.
  • The mixture will be very tough and sticky.
  • Add a few drops of red food colouring if you desire pink coconut ice.
  • Place the mixture in the prepared pan and spread it in a even layer.
  • Place it in the fridge for at lest 2 hours before slicing.
  • Store it in a airtight container in the fridge for up to a week.