Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons unsweetened cocoa powder
  • 1 15-ounce can coconut milk
  • 1/4 cup dark brown sugar
  • Pinch kosher salt
  • 1 ounce bittersweet chocolate, chopped about 1/4 cup
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • 3 tablespoons superfine sugar

Instruction

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.