Ingredients

The following ingredients have 6 Servings
  • 4 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp Chia seeds
  • 1 cup shredded coconut (divided in 1/2 – 1/2 for baking (1/2 to add later))
  • 1/2 cup butter
  • 1/2 cup honey

Instruction

  • Preheat your oven to 325 degrees.
  • Line a baking sheet with parchment paper.
  • In a bowl combine the oats, brown sugar, cinnamon, Chia seeds and 1/2 cup of coconut. Toss to mix.
  • In a saucepan over low heat melt the butter, then add the honey. Stir to blend. You don’t need to boil it, just mix it.
  • Pour the honey mix over the oat mixture and mix well.
  • Spread the granola mix out onto the baking sheet and bake for about 25 to 30 minutes, until crunchy and golden.
  • Cool. The granola will harden as it cools, so don’t be worried if it seems soft when you take it out of the oven!
  • Once the granola has cooled, add the remaining coconut.
  • Enjoy!