Ingredients

The following ingredients have 4 Servings
  • 1 cup strawberries (sliced)
  • 1 cup blackberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup nonfat Greek yogurt (replace with coconut or almond yogurt for Paleo and Vegan and double to 1 cup)
  • 1/4 cup unsweetened coconut milk (omit if making Paleo or Vegan)
  • 1/2 tsp vanilla extract
  • stevia (optional)
  • 2 tbsp pumpkin seeds (optional)

Instruction

  • Place the Greek yogurt, coconut milk, vanilla and stevia in a blender. Blend on high until smooth. Note, if the mixture is too thick add another 1-2 tablespoons of milk and blend again.
  • Transer the berries to a large mixing bowl then pour the yogurt mixture over the berries. Stir to combine. Stir in optional pumpkin seeds for crunch!
  • Chill in the refrigerator 20 minutes then enjoy! Recipe keeps up to 5 days.