Ingredients

The following ingredients have 10 Servings
  • 3 cups quick oats
  • 1 1/2 cups brown rice crisp cereal
  • 1 1/2 cups unsweetened shredded coconut
  • 1/2 cup chopped almonds
  • 1/2 cup coconut sugar
  • 2/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instruction

  • Preheat the oven to 275 degrees.
  • In a large bowl, mix together the oats, brown rice cereal, shredded coconut, nuts, and coconut sugar.
  • In a small bowl, stir together the coconut oil, vanilla extract, and cinnamon. Pour the liquid mixture over the dry ingredients and stir to cover evenly. Taste the mixture and add a little more cinnamon or sugar if needed.
  • Transfer the mixture to a 9 by 13 inch (or larger) baking dish and gently press it down to make one even layer. Bake for 60 minutes, or until it begins to turn light brown and it feels a bit solid to the touch.
  • Remove the granola from the oven and let it cool completely before transferring it to an airtight container for storage.