Ingredients

The following ingredients have 5 Servings
  • 3 cups rolled oats ((don't use quick oats))
  • 1 cup slivered almonds ((I used a scant cup))
  • 1 cup shredded sweetened coconut
  • 1/3 cup packed light-brown sugar
  • 1/3 cup honey
  • 1/4 cup coconut oil
  • 1/2 tsp salt
  • 3/4 tsp coconut extract

Instruction

  • Preheat oven to 250 degrees. In a large mixing bowl, toss together oats, almonds, and coconut, set aside.
  • In a separate microwave safe mixing bowl, combine brown sugar, honey, coconut oil and salt and heat in microwave on HIGH power 1 minute stirring once halfway through heating.
  • Stir in coconut extract and pour mixture over oats and toss until evenly coated (it will seem dry at first, just keep tossing).
  • Spread oat covered mixture in an even layer into a rimmed, parchment paper lined cookie sheet.
  • Bake in preheated oven until golden brown, about 45 - 55 minutes , stirring every 15 minutes. Remove from oven and cool completely (it will harden as it cools). Store in an airtight container.