Ingredients

The following ingredients have 3 Servings
  • 1 cup brown basmati rice
  • 2 cups coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon unsweetened shredded coconut
  • 1/2 teaspoon coconut sugar
  • 1/2 teaspoon salt
  • 2 cups chickpeas (cooked)
  • 2 tablespoon olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon ground oregano
  • 1 teaspoon sesame seeds
  • 1 teaspoon freshly ground coriander
  • 6 tablespoon plain Greek yogurt (for vegan option, this dish works great with a coconut milk based yogurt!)
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt

Instruction