Ingredients

The following ingredients have 2 Servings
  • 1/2 cup fresh raspberries
  • 1 cup light coconut milk
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter
  • 1 large egg
  • 4 slices white or whole grain bread
  • powdered sugar
  • cinnamon powder
  • maple syrup (optional)

Instruction

  • In a large bowl, mix 1/4 cup of the raspberries, coconut milk, egg and granulated sugar.
  • Soak the bread slices in the mixture for about 2-3 minutes on each side, flipping them over a couple of times. You want the bread to absorb most of the liquid.
  • In a large pan over medium heat, add butter and swirl it around until completely melted.
  • When the butter is foaming, add the bread slices and cook on each side for 3-4 minutes or until they are golden brown.
  • Turn the heat off and transfer on two separate plates, with two toasts each.
  • Sprinkle a little powdered sugar and cinnamon powder, add a few fresh raspberries and serve with maple syrup.