Ingredients
The following ingredients have 4 Servings
- 3 large eggs
- 1/2 cup coconut milk
- 1 cup shredded coconut
- 6-10 slices of bakery bread, like french or ciabatta, or just use regular sandwich bread
- strawberries, mangos, and real maple syrup for serving
Instruction
- Whisk the large eggs together in a shallow dish. Stir in the coconut milk and mix well.
- Scoop the shredded coconut into a separate bowl or dish.
- Warm a skillet over medium heat. (Optional: melt a small pad of butter.) Take each piece of bread, one by one, and dip it in the egg mixture, letting it sit for a few seconds to absorb the mixture. Cover the bread with shredded coconut on both sides, shaking off any excess. Place them on the hot skillet. Repeat until you've run out of bread or the egg mixture.
- Cook on each side for about 2-4 minutes, or until brown and slightly crispy.
- Serve with maple syrup, strawberries, mangos, or coconut whipped cream!
