Ingredients

The following ingredients have 5 Servings
  • 1 cup whole milk
  • 4 large eggs
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon ground nutmeg
  • 1 loaf French bread (sliced 1-inch thick)
  • 1 1/2 cups sweetened shredded coconut
  • Oil
  • Pure Maple Syrup (for serving)

Instruction

  • Heat a large skillet to medium. Whisk the first seven ingredients together in a baking dish or large bowl.
  • Pour the shredded coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side. Then dip the slices in the shredded coconut on both sides for an even coat.
  • When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
  • Add more oil as needed and continue with the rest of the bread. Serve the French Toast warm with maple syrup and berries!