Ingredients

The following ingredients have 4 Servings
  • 2 eggs (beaten)
  • 2 1/2 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp coconut extract
  • 2 c milk
  • 1 c flour
  • 2 1/2 tsp baking powder
  • in Texas- style toast cut half diagonally (normal works but Texas is better)
  • 1 cup shredded coconut
  • 1/2 cup unsweetened coconut
  • vegetable oil

Instruction

  • In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat. (if you add a drop of water it should sizzle, then its ready).
  • Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
  • On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
  • Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
  • Add to skillet, cook until it's golden brown on both sides, about 1-2 minutes each side. Watch these closely so they do not burn.
  • When they are done, just remove them from the oil and place on a paper towel.
  • Add butter + syrup or powdered sugar and cool whip!