Ingredients

The following ingredients have 10 Servings
  • 1/2 cup coconut flour
  • 1 tablespoon tapioca flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup zucchini (shredded (+ excess liquid squeezed out))
  • 4 eggs
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon apple cider vinegar

Instruction

  • Preheat oven to 350°F. Grease or line a loaf pan with parchment paper. Set aside.
  • In a large mixing bowl combine all dry ingredients, coconut flour through cloves. Stir to combine.
  • In another mixing bowl, combine remaining/wet ingredients. Whisk until smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined.
  • Baked for 45 minutes, or until firm, golden and a toothpick inserted in the center pulls out clean.
  • Let cool completely before slicing and serving.
  • Enjoy!