Ingredients

The following ingredients have 1 Servings
  • 15 oz . pumpkin puree ((about 1 1/2 cups))
  • 3/4 cup coconut flour
  • 3/4 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • butter or coconut oil (, for greasing the pan)

Instruction

  • Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. Transfer the batter to the greased baking dish, and use a spatula to smooth the top.
  • Bake at 350F for 40-45 minutes, or until the edges are golden and the center is firm.
  • Allow to cool completely, then cut into squares and serve. Store in in the fridge for up to a week.