Ingredients

The following ingredients have 8 Servings
  • Olive oil spray (for pans)
  • 4 large eggs
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 cup coconut flour ((1 oz))
  • 6 tablespoons grated parmesan cheese ((1 oz))
  • 1/2 cup marinara sauce ((Rao's is a good sugar-free brand))
  • 1 cup shredded part-skim mozzarella ((4 oz))

Instruction

  • Preheat your oven to 400 degrees F.
  • Line two pizza pans with high-heat-resistant parchment paper and spray the paper with olive oil. You can also make these pizzas side by side on a single large rimmed baking sheet.
  • In a large bowl, whisk the eggs with the water, garlic powder, onion powder, and dried oregano.
  • Measure out the coconut flour, breaking up any lumps with your hands. Stir the coconut flour into the egg mixture, mixing until smooth.
  • Use a rubber spatula to mix in the Parmesan cheese.
  • Allow the mixture to rest and thicken for a couple of minutes. This will allow the coconut flour to soak up the liquid.
  • Using a rubber spatula, transfer half of the mixture onto each of the prepared pans. Use a spatula to spread it out evenly into an 8-inch circle.
  • Bake the crusts for 10-15 minutes, until the edges are browned and the middle is still yellow but set.
  • Remove the pizzas from the oven but keep the oven on.
  • Spread each pizza with half the pizza sauce, sprinkle it with half the shredded mozzarella, and add any other toppings you like (I often use Applegate’s pepperoni).
  • Return the pizzas to the oven and bake them until the cheese is melted and the crust is golden brown, about 5 minutes. Cut each pizza into six triangles and serve.