Ingredients

The following ingredients have 4 Servings
  • 3/4 cup (96g) coconut flour (sifted)
  • 2 eggs (or flax egg substitute*)
  • 6 tablespoons butter (85g) or coconut oil (81g) (solid)
  • 1/4 teaspoon sea salt

Instruction

  • Preheat the oven to 350° F.
  • Add 3/4 cup coconut flour, 2 eggs (or flax egg), 6 tablespoons butter, and 1/4 teaspoon salt to the bowl of a food processor. Close the lid and pulse until the ingredients combine to form a ball.
  • Pat the dough ball into a flat disc and transfer it to the fridge. Leave it these for about 20 mins or freeze for 5 mins.
  • Place the chilled disc between 2 sheets of parchment paper and roll out evenly to about 11 inches in diameter.
  • Place the rolled out dough in the fridge again for about 5 mins. Then remove one layer of parchment and flip the rolled out crust over into a 9-inch pie pan.
  • Remove the other layer of parchment and gently push the crust into shape in the baking pan. Using a small paring knife cut off any overhang and smooth out the cut edge with the warmth of your fingers.
  • Poke the crust with a fork all over the bottom and the sides. Then pre-bake the crust for 15 mins in the oven.
  • Pull out and fill with your favourite filling, then bake again if required.