Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup low carb sugar substitute ((or Sukrin:1) leave out for savory)
  • 1/4 teaspoon salt
  • 3/4 cup coconut flour (sifted (about 77g))

Instruction

  • Place butter in a microwavable bowl. Microwave until melted.
  • Add eggs, sweetener, and salt. Mix well.
  • Stir in sifted coconut flour until dough forms.
  • Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
  • Roll out dough between wax paper to about 1/8 inch thick.
  • Turn rolled out dough into a 9 inch pie pan.
  • Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges. 
  • Bake crust at 400°F for 10 minutes. Cool completely on wire rack.