Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 2 tablespoon coconut flour
  • 1/2 teaspoon baking soda
  • 1 cup peanut butter (* See notes)
  • 1 large egg (** See notes)

Instruction

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and egg and mix until combined.
  • Using your hands, form 12 balls of dough and place them on the lined baking tray. Press down on each cookie and cross the sides with a fork. Bake the cookies for 10-12 minutes, or until they just begin to go brown around the sides.
  • Remove the cookies from the oven and let cool on the tray completely.