Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour
  • 1/4 cup Swerve Granular
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 large eggs
  • 1/4 cup butter (melted)
  • 1 tsp vanilla extract
  • 1/3 to 3/4 cup sparkling water (or regular water)
  • Additional butter or oil for the pan

Instruction

  • In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt. Break up any clumps in the coconut flour.
  • Add the eggs, butter, and vanilla and stir to combine. Add 1/3 cup of the sparkling water and whisk until smooth. Add more water, a little at a time, as needed. Let the batter rest a few minutes so the coconut flour absorbs the moisture.
  • Heat a large skillet over medium heat and brush lightly with oil or butter. Using about 3 tablespoons of batter at a time, scoop onto the skillet and spread into a 3 inch circle.
  • Cook until the bottoms are golden brown, the top is set around the edges, and a few bubbles appear in the top. Flip carefully and continue to cook until the second side is golden brown.
  • Remove from pan and keep warm on plate or baking sheet in oven, while repeating with remaining batter.