Ingredients

The following ingredients have 3 Servings
  • 1/4 cup coconut flour
  • 1 tbsp tapioca flour (can sub cornstarch if needed*)
  • 1 tsp baking powder
  • pinch of salt
  • 2 eggs
  • 1/2 cup light coconut milk
  • 1/2 tbsp maple syrup
  • 1 tsp vanilla extract
  • coconut oil or butter for frying 

Instruction

  • Mix the coconut flour, tapioca flour, baking powder and salt together in a bowl. 
  • In a separate bowl, whisk the eggs, coconut milk, maple syrup and vanilla extract. 
  • Pour the wet ingredients into the dry ingredients and whisk together until no clumps remain 
  • Add some oil or butter or a large skillet on medium heat and pour a large spoon of batter into the pan. Let cook for 3-4 minutes on medium-low heat until little bubbles start to form, then flip and cook another 2-3 minutes on the other side. (Be patient and don’t cook these pancakes on a higher heat otherwise they can burn!)
  • Serve with your favourite toppings like maple syrup, yogurt and coconut chips!