Ingredients

The following ingredients have 4 Servings
  • 6 eggs (beaten)
  • 1/3 cup coconut oil
  • 3/4 cup freshly squeezed orange juice
  • 1/2 tsp apple cider vinegar
  • 2 tbs tahini (or any nut/seed butter of your choosing)
  • 1 tsp vanilla extract
  • 1 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tbs chia seeds (or seeds of your choosing)
  • 1 tsp ground cinnamon
  • 1/2 cup chopped walnuts (or any chopped nuts of your choosing)
  • maple syrup (or liquid sweetener of your choosing for drizzling (optional))

Instruction

  • Preheat oven to 350°F. Grease or line a muffin tin with liners, set aside.
  • In a large mixing bowl, blend your wet ingredients together.
  • In another large bowl, combine your dry ingredients (except walnuts).
  • Mix your wet & dry ingredients until just combined. Let batter sit for 5 minutes.
  • Pour batter into a greased or lined muffin tin. Press walnuts into top of poured batter.
  • Bake for 25 minutes, or until firm and beginning to turn golden.
  • Let cool a few minutes before serving.
  • Enjoy!