Ingredients

The following ingredients have 120 Servings
  • 113 g butter (softened )
  • 50 g coconut flour
  • 1 tsp baking powder
  • salt and pepper (to taste )
  • pinch chilli powder (optional)
  • 8 egg
  • 0.5 spring onion/scallion (finely sliced)
  • 100 g shredded/grated cheese
  • 1 pepperoni stick (sliced)
  • 2 tbsp pumpkin seeds

Instruction

  • Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
  • Add the eggs one at a time. Stir after each egg is added.
  • Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
  • Fill each mini loaf tin (or muffin cases). 
  • I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
  • Bake at 180C/350F for 15 minutes, or until golden.