Ingredients

The following ingredients have 12 Servings
  • ½ cup coconut flour
  • 1/4 cup coconut oil (melted)
  • 1/4 cup honey
  • 2 eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1/3 cup chocolate chips (optional*)

Instruction

  • Preheat oven to 350° F.
  • Mix wet ingredients: Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
  • Mix in dry ingredients: Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
  • Form dough: Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
  • Bake: Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
  • Cool: Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
  • Store: Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.