Ingredients

The following ingredients have 5 Servings
  • 113 g butter (softened)
  • 4 tbsp granulated sweetener, of choice (or more to taste)
  • 65 g coconut flour
  • 1/2 tsp baking powder
  • 2 eggs - medium
  • 2 tbsp cacao nibs
  • 2 tsp vanilla extract

Instruction

  • Cream the softened butter and sweetener together until light, pale and fluffy.
  • Add all the other ingredients and mix well until combined and the mixture begins to thicken.
  • Squeeze a small handful into a ball, then press into a cookie shape with your fingers.
  • Place the coconut flour chocolate chip cookies on a lined baking tray and bake at 180C/350F for 10-15 minutes, or until golden brown on the edges.
  • Allow to cool for a while, then remove and place on a baking wire rack to cool down completely. These cookies are even nicer the next day.