Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • ⅓ cup coconut oil
  • ⅓ cup unsweetened almond milk
  • ½ cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum (See Note)
  • ¼ teaspoon salt

Instruction

  • Preheat oven to 350°.
  • In a large bowl mix together eggs, coconut oil, and milk.
  • Add in coconut flour, baking powder, xanthan gum, and salt.
  • Stir until mixture thickens as the coconut flour absorbs the wet ingredients.
  • In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly. For a taller loaf, use a smaller loaf pan like an 8x4-inch.
  • Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted.
  • Allow to cool and enjoy!