Ingredients

The following ingredients have 4 Servings
  • 2/3 cup coconut flour (sifted)
  • 2 teaspoon baking powder
  • 1/2 cup coconut oil (melted)
  • 8 large eggs
  • 1/2 cup shredded cheese (optional)

Instruction

  • Preheat the oven to 190C/370F. Line a large baking sheet with parchment paper and set aside.
  • In a small bowl, combine the coconut flour and baking powder and mix well. Set aside. In a separate bowl, whisk together the coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients, along with the optional cheese, and mix until a thick dough remains. Allow the dough to sit for 10 minutes, for the batter to thicken.
  • Spoon out 12 portions of dough and place them onto the lined sheets. Press down on each one to form a thick disk. Bake the biscuits for 27-30 minutes, until golden on the outside.
  • Remove from the oven and serve immediately.