Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 1/3 cup coconut oil (melted to liquid if needed)
  • 1/3 cup unsweetened almond milk (or coconut milk beverage)
  • 1/2 cup coconut flour
  • 1/4 cup Lakanto Golden Monk Fruit Granular Sweetener (or coconut sugar for paleo)
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons banana extract

Instruction

  • Preheat oven to 375°F.
  • In large bowl, whisk together eggs, oil, and low carb milk.
  • Add coconut flour, sweetener, baking powder, xanthan gum, salt, ground cinnamon, and banana extract.
  • Spread batter evenly into a greased and or parchment lined loaf pan (I used a 9x5-inch).
  • Bake in preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes then remove from pan and allow to cool completely on a rack.