Ingredients

The following ingredients have 12 Servings
  • 6 eggs (large)
  • 1/3 cup butter (melted, 75g)
  • 1/4 cup yoghurt (60g, full fat or Greek)
  • 3/4 cup very ripe banana (mashed with a fork, 180g)
  • 2/3 cup coconut flour (75g)
  • 1/4 cup granulated sweetener (50g, or to taste)
  • 3 tsp cinnamon
  • 1.5 tsp baking powder
  • 1/3 cup walnuts crushed (40g)
  • 1 tsp vanilla extract (optional)

Instruction

  • Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F (fan) and line a loaf tin with parchment paper. 
  • Beat the eggs with an electric mixer until they have doubled in size. This takes about 2 minutes.
  • Next, mash the banana. Add it to the whipped eggs together with the melted butter and yoghurt (plus vanilla extract, if using). Blend until well combined.
  • In a separate bowl, stir together the dry ingredients - coconut flour, sweetener, cinnamon and baking powder. Add them to the egg mixture and blend again until smooth.
  • Last, stir in the crushed walnuts, reserving some to sprinkle over the top.
  • Fill in the banana bread batter and level the top with a spatula. Sprinkle the leftover nuts over the top.
  • Bake for circa 35-40 minutes or until the middle has risen and a skewer inserted comes out clean. Let cool before slicing.