Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • shredded coconut
  • 4 large slices of thick, whole wheat crusty bread
  • 1 cup fresh or frozen raspberries
  • maple syrup

Instruction

  • Whisk coconut milk, eggs, vanilla, and cinnamon in a deep dish.
  • Melt 1 tablespoon of butter in a skillet and sprinkle coconut on the bottom of the pan. Cook until light brown. You should watch the coconut carefully and occasionally stir to prevent burning.
  • Dip 2 slices of bread into batter and add on top of the toasted coconut. Cook each side until golden brown.
  • Repeat with remaining butter, bread slices, and batter.
  • Serve with raspberries and maple syrup. Enjoy!