Ingredients

The following ingredients have 6 Servings
  • 1/4 cup coconut butter
  • 3 1/2 tablespoons 100% dark chocolate
  • 1 tablespoon raw cacao powder
  • 2 1/2 tablespoons full fat coconut milk
  • 1/4 teaspoon vanilla extract
  • 2 1/2 tablespoons raw honey (or maple syrup)
  • pinch fine himalayan salt

Instruction

  • Add two teaspoons of coconut butter into six paper cup molds or silicone molds each and refrigerate.
  • Melt the chocolate in a double boiler over simmering water and stir in the cacao powder, coconut milk, vanilla, honey and salt.
  • Add one teaspoon of the chocolate to the center of the chilled coconut butter and refrigerate until chocolate is set.
  • Remove from fridge and add one more teaspoon of the chocolate to the center and refrigerate until set.*
  • Top it with two teaspoons of coconut butter and refrigerate until set.
  • Garnish with coconut flakes and serve.