Ingredients

The following ingredients have 4 Servings
  • 1 cup dates (roughly chopped)
  • 2 eggs (beaten)
  • ½ cup. raw honey
  • 1 tsp. vanilla extract
  • ¼ cup ghee
  • 2 cups mixed nuts (chopped small)
  • 1 cup coconut flakes
  • ½ tsp. sea salt

Instruction

  • Combine the eggs, ghee, raw honey, and dates in a medium saucepan placed over medium heat.
  • Bring everything to a boil, occasionally stirring, for 3 to 5 minutes.
  • Remove from the heat, stir in the vanilla, and add in the sea salt.
  • Mix in the chopped nuts and stir until well combined.
  • Roll the mixture into small balls.
  • Roll each ball in the coconut flakes until well-covered.
  • Refrigerate until firm.