Ingredients

The following ingredients have 4 Servings
  • 20 medjool dates ((pitted))
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 2/3 cup coconut flour (* see note)
  • shredded coconut
  • sprinkles
  • crushed nuts
  • sesame seeds

Instruction

  • Cover dates with boiling water and let them sit for 10 minutes.
  • Shaking excess water off the dates, transfer to a food processor along with the cocoa powder, maple syrup, coconut flour and salt. 
  • Blend on low until everything is completely mixed and blended together.
  • Use a cookie scoop to form 1 tablespoon sized balls and roll in the palm of your hand.
  • To get toppings to stick, you can immerse in the soaking liquid for a second, shaking extra liquid off before rolling in the toppings.