Ingredients

The following ingredients have 16 Servings
  • 5 eggs
  • 2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup melted butter
  • 14 oz coconut
  • 1 tsp vanilla extract
  • 2 9 inch unbaked pie crusts (store bought or homemade)

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
  • Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).