Ingredients

The following ingredients have 4 Servings
  • 1 pie crust (homemade or store bought)
  • 14 ounces sweetened condensed milk
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup coconut milk (canned)
  • 1/4 teaspoon coconut extract
  • 2 cup shredded coconut

Instruction

  • Prepare and par-bake the pie crust according to the recipe or package directions. Usually 375 degrees F for 10  to 12 minutes. Make sure to use a fork to poke holes all over the crust so it doesn't bubble. 
  • Once the crust has been par-baked, make sure the oven temperature is 350 degrees F.
  • In a large bowl, whisk together the remaining ingredients then pour the mixture into the par-baked pie crust and bake for 35 to 45 minutes. The center should no longer jiggle when the pie is done. Check halfway through, if the crust is beginning to burn, loosely cover with aluminum foil or a crust guard.
  • Remove from the oven and place on a cooling rack and allow to cool completely to room temperature before cutting and serving.