Ingredients

The following ingredients have 6 Servings
  • 1 container (5.3 oz) plain Greek yogurt
  • 2 teaspoons curry powder
  • 2 teaspoons grated or minced ginger
  • 2 teaspoons grated or minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ¼ cup cilantro (chopped)
  • ½ teaspoon kosher salt
  • 1 pound large shrimp (21/25), (peeled and deveined with tails left on)
  • 1 container (5.3 oz) plain Greek yogurt
  • ¼ cup store bought mango chutney
  • Optional: Lemon wedges for serving

Instruction

  • To make the marinade, whisk the yogurt, curry powder, ginger, garlic, olive oil, lemon juice, cilantro, and salt together in a bowl or shallow dish. Add the shrimp and toss to combine. Marinate 10-20 minutes.
  • Meanwhile, make the sauce by stirring the yogurt and mango chutney together in a small bowl.
  • When ready to grill, heat a grill pan over medium high heat. Thread the shrimp onto metal or wooden skewers (about 3 shrimp per skewer). Grill the kebabs 2-3 minutes on each side until shrimp are cooked through. Serve with mango dipping sauce and lemon wedges on the side.