Ingredients
The following ingredients have 4 Servings
- 2 cups cashews
- 1 tbsp chia seeds
- 1/4 cup flaked coconut
- 1 tbsp coconut oil (melted)
- 1/2 tsp curry powder
- 1/2 tsp sea salt
- 1 tsp chili flakes
Instruction
- Preheat the oven to 350
- Toss the cashews in a medium mixing bowl with the chia seeds and the coconut. Add the coconut oil and toss well to coat. Add the spices and stir well to coat the cashews
- Spread evenly on a baking sheet and roast for 6-7 minutes, remove form the oven, give them a good stir and pop them back in for another 6-7 minutes. Watch for hot spots so they don't burn. They should look golden
- Allow to cool for 10 minutes then store in a sealed container at room temperature
